I love this restaurant! We got the 4 course dinner. We informed them of our gluten intolerance and they made the cheese fondue gluten free by subbing out the beer base for a veggie base and dusting the cheese in corn starch instead of flour. They served it with veggies and gluten free bread. I got the spinach and strawberry salad with raspberry vinaigrette dressing. They were well informed on what meats were gluten free, but our plate came out with ravioli on it. I mentioned it to the waiter and he brought us a new place with no ravioli. For dessert we got the dark chocolate fondue with fruit and marshmallows. At first they brought out gluten-containing items for dipping again, but corrected it quickly when I brought it up. Overall I felt very safe and greatly enjoyed the food, but I wish I hadn’t had to correct the last two courses. We will definitely be back!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent