SINGHS Vietnamese

I was told the only GF item on the menu was the Goi, which is a bowl of cabbage with some peanuts and a protein, without any sauce (none of the sauces were GF). I didn’t get sick so that’s something, but it was the Vietnamese food version of going to a place and only being able to get a salad.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

They said they clean part of the grill for gluten allergies. The food was very good and there is a bar!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent