Review of SINGHS Vietnamese

I was told the only GF item on the menu was the Goi, which is a bowl of cabbage with some peanuts and a protein, without any sauce (none of the sauces were GF). I didn’t get sick so that’s something, but it was the Vietnamese food version of going to a place and only being able to get a salad.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None