Skagit Valley Food Co-op

This is my home away from home. Gluten free options. Deli has its own serving spoon for each item to avoid cross contamination. Pastries are kept on the top shelf. The grocery dept has may GF items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The gluten free items are in the same case, often on the bottom shelf, they have so many options but it doesn't seem like anyone working the deli counter has been trained in cross-contamination. If you are just avoiding gluten it is fine, but celiacs won't be able to find anything prepared. I get something from the grocery or coffee if I am with people who want to eat there.

Celiac friendly?

No

Try the GF Donut Muffin in the deli, it's so light and fluffy!

Celiac friendly?

Yes

I like purchasing GF quick breads, muffins and cookies to go here. Also have GF deli items.