Skillet

No gluten free menu. A few GF options, such as GF bun. Ordered the “Chub” and asked for GF bun, they brought the brioche so had to send back. Also, for the non-GF-, ordered lox bagel and the bagel was cold and barely toasted. Service was friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had breakfast here. We had to sit at the bar which was actually very entertaining. They have gluten free buns and a few gluten free options on their menu. The food was very good! (They do warn you that they cannot guarantee no cross contamination)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Food is very good. Staff had vague awareness of celiac but didn’t know if kitchen was equipped. Kitchen was not. Cross contamination.

Celiac friendly?

No

Ate breakfast here twice in two days. I had the Deconstructed Corned beef Hash both times. The first time I wasn’t very confident that the waiter got it right, but I confirmed with the server and she said it was gluten free. The second time I went the waitress acknowledged and confirm gluten free when she brought it out to me. I liked that the potatoes were roasted versus fried. Didn’t have any stomach issues after either time. They also have good coffee!

Had a few options. Bf really liked his gf brisket hash

The staff was knowledgeable and accommodating. There is a high risk of cross-contamination with anything cooked on the griddle. So choose something that can be cooked in a skillet, ask to have the GF bread warmed in the oven, and sub the potatoes/fries for a fresh green salad. All aioli made in-house and my veggie scramble was very good!

They offer gluten free buns but are not celiac friendly because they cook all in a shared kitchen. Was very pleased to find that the waitress was knowledgeable about Celiac and even went to suggest I avoided eating there.

Celiac friendly?

No