Review of Skip's

No measures taken to prevent cross contamination. Spouse ordered a baked potato and cooked mixed vegetables. Mixed vegetables had two pieces of pasta in it. This was after asking about GF options and stating she had Celiac Disease. The host was very nice. The waiter was nice but wasn't very aware nor attentive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average