We had a fabulous dinner at Skull Creek dockside tonight. Our waitress was so knowledgeable about celiac and helped guide us to the safe options on the very extensive GF menu. We shared oysters, shrimp and grits and baked grouper. Everything was fantastic - one of the best meals of our trip. Aside from the food, the view is incredible - the restaurant sits on the banks of the river overlooking the marshland. We will be coming back!
— Very
— Separate gluten-free menu
— Most/All
— Excellent