Review of Skull Creek Dockside

I'm about to cry. I have Celiac's and haven't eaten anything fried from a restaurant in 7 years. They have a full gluten free menu and made sure to keep our food separate. One of us also has a shellfish allergy and they made sure their fish was cooked in different oil, couldn't be fried because that oil is shared with shellfish. The fact that they came out and said sorry we can't fry the shellfish allergy meal was huge! And they marked each GF meal separate. This was the best meal I've had in years. If you have Celiac's, you understand. Three of us have Celiac's and none of us had a reaction. Fried shrimp, flounder, okra, and pickles. My only regret is that it took a few years to find this during our annual vacation. They also have amazing drinks. The non celiacs people also loved their meal. Plenty of vegetarian options. They took our allergies seriously and it was so good I can't get over it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering