Review of Skull Creek Dockside

Very impressed with this restaurant and the service! Our daughter has celiac disease and gets very sick. Our server was super knowledgeable and we wanted to get her fish and chips off the kids' menu, and they made a special fried cod in cornmeal. They use dedicated fryers. The regular menu was also delicious. My daughter loved her meal. Our server, Alex, went above and beyond.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent