Ordered the GF diavola last night. Confirmed with the host that they cook the gluten free pies in a separate oven space, and told her I have celiac and she marked it as a celiac/gluten allergy on the ticket.
The pizza was really really good but I ended up getting sick overnight, so this place does not seem to be safe for celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent