Review of Sky High Pie

Chef Jason and staff were very mindful of celiac & gluten allergies. They make their own GF dough in a separate area many feet away from the gluten dough. They have a dedicated separate GF pizza oven and separate pans and cutters.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent