Review of Slice Co.

I ordered take out online and was reassured that when I selected the gf pizza, the site specifically asked if this was for celiac. When I picked up the pizza, I asked how they make the gf pizza. He explained that they parbake it separately on sheet trays. When it’s time to top the pizzas, they do that in the walk-I’m fridge where the dough is kept, to avoid all the flour floating around the kitchen. It’s baked on trays so it doesn’t touch the oven surface. They keep a dedicated gf slicer and peel in a paper bag under the counter that I saw him pull out to cut my pizza. I felt very safe.

That said, I thought the pizza was just ok. Needed more seasoning. The dough is very soft and fluffy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average