Review of Slice Co.

Hole-in-the-wall pizza dive with deep dish GF pizza. The make their own GF pizza crust and make their own mozzarella. They use the same oven for all their pizzas, use different pans for GF, different cutter etc. Friendly, soft spoken service. Said they sell about 80 GF pies a week. Only toppings not GF are meatball and the fried chicken. Felt comfortable here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent