The Gluten-Free crust for their 10” pizzas here was unlike anything we’ve ever had! Chewy, crispy, and the crust edges were puffy like “regular” crust. The manager came out to assure us they take special care with GF by using new gloves, preparing in special clean area, and baking away from other pizzas and on fresh tin foil. It was perfect and the three celiacs in my family were happy and no one is sick this morning!!! Thrilled.
Yes