Review of Smashburger

Recently partnered with Udis for GF buns. Changed spice mix on burgers and chicken sandwiches to be GF. Fries are prepared in a specific fryer to avoid cross contamination. Cashier was knowledgable on their processes and ingredients. Ask them to not toast the bun if you are concerned about cross contamination since the toaster is shared with regular buns.

Celiac friendly?

Yes