Review of Smoke and Bones BBQ

Meats and marinades were all gluten free. The fryer is cross contaminated, so the safest sides are coleslaw and potato salad. Make sure to ask the server about what is safe, as the menu does not mark items as gluten free. The staff are very accommodating and aware of the risks, making sure to clean work surfaces and use different gloves.

I had the smoked brisket, which was very tender; I didn't use a knife once the entire meal. Would go for ribs next time

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Offers delivery