From looking at the online menu, you wouldn’t know this place had good options. We messaged them on Facebook and received a prompt and thorough answer from the manager, Holly. Her husband has Celiac, so she is very knowledgeable. She promised to meet me when we arrived, explain options, and walk my food thru personally. Most of the meat platters, all the salads, and some of the sandwiches were gluten free, with gluten free buns. I had the smoke and steel salad with pulled pork and it was great.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent