Stopped in with my family tonight and could not be happier. The food was amazing. I talked with the owner (incredibly nice guy) and he said that the ingredient transitions mentioned in the previous review have been completed. All sauces and all but 2 menu items (Mac and cheese and corn bread) are now gluten free. Gluten free beer is now used in the chili and in the cheese sauce, and tamari has replaced all soy sauce. He said if a person was willing to bring in their own cooked pasta, they could have cheese sauce put on it to make Mac and cheese. I love that they offer kids plates that are general kids fare, but also offer a more sophisticated kids’ sampler plate as well. (I have a 10 year old who loves to eat like an adult, but still only has a kiddo tummy - it was perfect for her). Service was quick and friendly, and pricing is nice. I can’t wait to go back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent