Review of Smoke On the Water

Brett, who I believe is the manager, understood celiac disease very well. He was extremely knowledgeable and accommodating. He went over the menu as soon as we were seated and was detailed in his explanations as to the kitchen prep and ingredients. Our waitress was also knowledgeable and able to answer any additional questions. The menu is large and there are many options to choose from that are gluten free. It was such a pleasant surprise to find this restaurant and add it to our list of favorites in downtown Greenville!

Celiac friendly?

Yes