Review of Smoke Shack

I plan to reach out to the owner/manager to confirm a few things. I’d eaten here in the past so I had higher expectations. The menu was labeled. I got a meat platter. After asking multiple times which sauce was gf, I was eventually told none of them were and that I could use ketchup on my brisket. No thanks. The brisket was also terrible. About half of it was pure fat and another portion was burnt to a crisp. Very disappointed in the food overall, gluten free or not.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average