Review of Smokee Mo's St. Louis BBQ

Great BBQ in a safe environment. I initially talked to Amber who was a manager and extremely knowledgeable. By the time we went in for dinner, it was a different manager and team. They were very comfortable with their GF options did all the right things - changed gloves, different utensils and bowls, subbed GF buns (Trader Joe's hamburger buns) and had a list of which sides were GF. They also did a pretty good job of navigating dairy free options for someone else in our group. Both GF and V sauces were clearly labelled. They also had a huge section of V and VG options - those were not all GF though. They don't put any gluten in their fryers, so that's all safe. We all ate here and no one got sick. It was delicious and we will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options