Smokee Mo’s was always my favorite restaurant before I was diagnosed, and after being diagnosed I had to stop eating there. Recently they have added gluten free menu, with sauces, meat and sides. They do a great job of changing gloves, and you can see them prepare your food right in front of you. One of the few places that doesn’t bother me and is my favorite BBQ in St. Louis. Get the pulled pork and fries!!