Smokehaus Barbecue

Delicious authentic BBQ served Celiac safe! All meats and sauces are GF, and for sides the coleslaw and baked beans are GF. It was so phenomenal! I got the pulled chicken, coleslaw, and baked beans and all were phenomenal. Not only is it just good BBQ, to be served safely for me was everything. Every persons meal comes on their own tray and I didn’t have to worry about any crumbs or cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

I was a member of a local competition barbecue grill team that traveled to the Memphis in May championships. I have sampled some really great food! It is a privilege to have such a quality barbecue restaurant that has so many gluten free options so conveniently located.👍

Celiac friendly?

Yes

The food is delicious but you need to watch what you order if you have celiac. I would call them gluten friendly. I have celiac and had no issues but when I ordered, she told the kitchen it was a gluten friendly order. Didn't get the feeling they know the difference.

Celiac friendly?

No

I loved the meals I have gotten there. Unfortunately there was only one meal I could eat...pulled pork with side of slaw. First time I went owner said fries weren't gluten free. Next time I went I rechecked. Same fryolator, but fries themselves are fine. I see on here that ribs are a possibility. I will try those. I am not celiac. Wish they had soda fountain drinks. Fridges don't keep items very cold.

By far the best barbecue in New England. The fact that the sauces are gluten-free and they know it is awesome. They make the faucets in the house. They don’t have gluten-free buns yet but hopefully someday they will. You can get a pulled pork plate though that you’ll never need a bun for. The staff is very knowledgeable. The owners, a father and son team, are almost always there. Service is always pretty fast. I’ll bring my whole landscape crew there and we generally have our food within 10 minutes. I am extremely sensitive to gluten and I’ve never had cross contamination. Please leave a review if you try this establishment out. Support a local small business.

Celiac friendly?

Yes

This place went in a few months ago and I had been really excited to try it. I contacted them before going and they assured me the meats rubs and sauces were all GF. They actually brought my food out separate which for a restaurant who doesn't have a "gf menu" impressed me. The guy even said they took all precautions to make sure my food was safe for me. The food was REALLY good, it did not disappoint by how amazing it smelled. Ribs were awesome, and I had no issues with getting sick.

Celiac friendly?

Yes