Review of Smokehaus Barbecue

By far the best barbecue in New England. The fact that the sauces are gluten-free and they know it is awesome. They make the faucets in the house. They don’t have gluten-free buns yet but hopefully someday they will. You can get a pulled pork plate though that you’ll never need a bun for. The staff is very knowledgeable. The owners, a father and son team, are almost always there. Service is always pretty fast. I’ll bring my whole landscape crew there and we generally have our food within 10 minutes. I am extremely sensitive to gluten and I’ve never had cross contamination. Please leave a review if you try this establishment out. Support a local small business.

Celiac friendly?

Yes