Review of Smokehouse 52

They use dedicated fryers to avoid cross contamination. The owner came by to say that his wife's best friend has severe celiac (hospital admission serious) and tested the menu to "certify" their cross contamination protocols were up to scratch. The waitress noted that she printed "celiac" on the ticket so the kitchen is aware. I felt very safe having my daughter eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery