Review of Smokejumper Cafe

If I was able to give 6 stars I would! This is a privately owned restaurant at the airport. The owners wife has Celiac and they do everything right; separate appliances, cross contact prevention, dedicated fryer...etc. Most items can be made gf, including fish & chips, chicken tenders, and all sandwiches / burgers with gf bread. If you have a party 6 or larger, please call ahead. It is a very small place with limited hours. The owner does everything himself. Don't worry, you will not be disappointed with the food or service at all! Sometimes you have to wait for quality, especially with Celiac kiddos. This is the only place in and around West Yellowstone that I have felt comfortable enough to allow my girls to eat at. A definite must have if you are in the area! They also do breakfast on the weekends!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Offers outdoor seating