Review of Smokey Bones Bar & Fire Grill

Just an update since management has changed hands, THEY DO NOT HAVE A DEDICATED FRYER ANYMORE, THEY STATED THE KITCHEN WASNT SAFE FOR PEOPLE LIKE ME AND RECOMMENDED I DO NOT EAT HERE, NONE OF THE STAFF KNEW WHAT GLUTEN WAS, OR CELIACS DISEASE. thank God a cook recognized it and came out to inform me that anything smoked now was no longer smoked. it was fried instead due to new management decisions. The new management also took the dedicated fryer due to higher volume of regular customers not experiencing allergies. I was told by multiple staff members that the cross contamination was at an all time high and not to eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers delivery
• Offers online ordering