Great experience and didn’t get sick. The manager took a lot of time to explain the way they would cook my food separate and which choices would be the least risk for cross contamination. They list gluten friendly options on their menu but it was so nice having a chance to ask the staff to cook things separately and talk through their process for my order.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent