Have loved this place since they’ve opened, however some of the workers don’t take the same precautions that others do. They make their GF pizzas off the main line if you have an allergy/Celiac which is awesome....however my last SNAP pizza was made off the line but right next to the NON GF dough they were making (flour on the counter all around it). Love their pizzas but keeping an eye out from now on!
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