The waiter didn’t know what celiac was. Went to talk to the chef. Came back and said they did not have a gluten free kitchen. Had no suggestion on what gf options could be. Had no suggestion for a substitute for toast. I ordered an omelette. Charged me extra for the hash browns that were included on the menu with the entree. After I called out the extra charge, then removed it. This business does not behave like a safe place for celiacs.
— No gluten-free information on the menu