Review of SoDoSoPa

At first my South Park (tv show) loving husband had trouble believing I was serious about this restaurant's name, but we proved it with a delicious visit. He has celiac and I'm an ovo-lacto vegetarian and we both went away satiated and happy. If driving through North Carolina on 95, adjust your timing to make this a food stop. Classic, delicious southern cuisine with welcoming, friendly and knowledgeable service in a clean and comfortable environment, located in the heart of a quaint small NC town. We can confirm along with other reviewers that they have a dedicated fryer for French fries, gluten free bread options, and an understanding staff. We stopped for lunch but noticed they have a full bar; not sure about GF beers or ciders as we didn't look at that menu.