Review of SoDoSoPa

I’m a sensitive celiac and dread going out to eat and because of that there are very few restaurants that I would recommend for a celiac. However, the staff at SoDoSoPa was very knowledgeable of celiac disease and were very patient with me as I inundated them with questions and concerns. The chef even came out to speak with me and went over all the items that they make in house that are gf. This establishment was amazing!!! I wish we lived closer because I’d eat there often!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering