Review of Sofi'z Kitchen and Bar

I cannot eat gluten, at all. I started out worried but was told they didn’t use flour or wheat in everything because of the type of food. I had the crunchy garbanzo bean crunchies as an appetizer, the tender chicken chunks, and rice. Delicious and zero side effects!!! Enough food to have leftovers for lunch the next day. The staff was very nice and attentive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent