Review of sōl /a st pete bistrō/

While their food is very good and we had an excellent meal, the "dedicated gluten free" classification should be taken with a cautionary red asterisk. The chef has Celiac, which means he is extra cautious because they do outsource a number of items on their menu. As a result, there are cross contamination warnings on a significant amount of the small menu, meaning celiacs need to choose carefully and are limited.

A little disappointed after getting very excited about the another dedicated facility.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent