Review of sōl /a st pete bistrō/

Best upscale completely dedicated gluten-free restaurant where there is literally something for everyone. They work with two family artisanal bakers 1 is completely dedicated gluten free baker which they use for people who are celiac people. And another who makes a couple of their artisanal bread products that are 100% gluten free ingredients (brown rice flower, flax, millet four, olive oil) it’s just that they also bake with wheat in their facility so there could be a minimal chance of cross contamination from shared equipment for those who may be highly sensitive. To solve this they offer GF bread bowl and a celiac bread bowl… just incase! I appreciate the transparency and mindfulness they take. Out of their extensive menu, the only things that they use from that family baker are the flatbreads they use. So to be safe the staff is very conscious about everyone’s needs and safety. Everything else in the menu is celiac safe, and it’s a big menu with lots of variety. They don’t even allow people to bring in any birthday cakes or food with gluten into the facility. I can eat everything on the menu and not feel like an outcast or have to just eat a salad with lemon because most restaurants also use seed oils. Not here. There’s no seed oils, refined sugar, cow cheese, corn, soy… and everything is delicious. My non celiac counterparts also love this farm-to-table gem. Must try. It’s a very special place.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent