Review of Solstice Wood Fire Pizza, Bar & Catering

I would NOT recommend eating here is you have celiac. The staff was very knowledgeable, nice, and honest that its not a good place for celiacs. The pizza is cooked on same surface as regular pizza, no precautions are taken at all, and one of the pasta is cooked in the same water as regular pasta. However, the french fries have a separate fryer and penne pasta is cooked separately if you ask. My family who is not gf loved there food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average