Review of Solstice Wood Fire Pizza, Bar & Catering

Pizza and salad were good but not gluten free. Definitely had a bad gluten reaction even though they promise it's GF. This is a problem lost of restaurants have - the original server gets my story/GF needs but two other people try to deliver the meal. In this case they tried to deliver three incorrect dishes!! I then had almost no confidence in their ability to deliver a GF meal. Should have trusted my intuition and left. Once a celiac identifies ourselves to a server, no other server should be involved. In fact in Italy the server starts the plate and sticks a little GF Flag on it to prevent the usual issues- wheat toast, croutons, wrong item (with wheat) etc. being placed on the dish. The same server then followed the plate through the kitchen to prevent any gluten contamination. I suggest this method for Solstice, whenever a celiac makes an order.

If they're going to say their pizza is GF, they need to make it in a separate kitchen area and bake it in a separate oven. Anything else and the crust WILL have wheat flour in it.

Don't go unless you really like noise. It's all hard surfaces and a lot of people talking over that.

That said, my husband had a great wheat pizza (4 out of 5 rating for that).

Celiac friendly?

No