Sophia's Thai Kitchen

I’ve eaten here a few times, but never again!

I ordered soup and was told all they could do for me is heat up water and coconut milk. They urged me to cancel my order and still charged me.

I had that same soup there before- so either I was served unsafe food, or they just resented my restriction.

On a previous occasion, I kept having to correct the waitress when she suggested dishes and drinks with wheat in them after I had informed her of my celiac.

The food is just OK, so with the added attitude from the staff, it’s just not worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I've eaten here twice and definitely had a cross contamination gluten reaction the second time. Seems like it's a bit of a gamble, whether you get cooks and servers who are knowledgeable enough.

Celiac friendly?

No

Very knowledgeable staff. Careful and attentive. Never been sick. They can make noodle dishes gf. Love their curry!

Celiac friendly?

Yes

They claim a lot of items are gluten free or can be made gluten free. I was there very recently, however, and was served breaded fried onions on my meal. I informed them I had a gluten allergy and ordered gluten free. I asked TWICE if these were breaded onions and I was assured by my waiter that it was coconut flakes. They were not upon me tasting them. They were breaded string onions. Another waiter confirmed after I went inside to speak to someone. Really just don't eat here if you have Celiac's.

Celiac friendly?

No

just because it isn't made with gluten does not make it gluten free.. they obviously use all the same cookware for gluten and non gluten dishes.... if you have severe allergies, Stay Away!! I've been fighting the reaction for 2 days now. I will not return.

Celiac friendly?

No

Celiac friendly?

Yes

OMG!! What a find!! Food was all super fresh! Our Server Steve was way knowledgable and knew all the ways to make our dishes GF! If you are roadtripping to Tahoe, make sure to stop off here!

Seems like most things here are gf. I've never gotten sick from cross contamination here and the food is yummy!