Went here pre-celiac diagnosis and was amazed at how good it was. Came here to say that even after post-diagnosis I could have my favorite pasta still just with gf rotini. The pasta itself was awesome and the waitstaff was very knowledgeable about celiac!
— Very
— Most/All
— Excellent
Pros: The staff was knowledgable and very helpful. We were seated at the bar and the bartender checked with the kitchen if he was not sure about anything. They were very aware of gluten-free needs, including that a non-dedicated fryer is an issue. Overall, I was impressed by their awareness. The branzino, without the fried artichoke, was great! Also enjoyed a cheese plate without the bread.
Cons: The GF cacio e pepe was recommended as the best GF pasta. I didn’t notice an unappealing texture like the prior review, but it was extremely salty.
— Very
— No gluten-free information on the menu
— Some
— Average
I was really excited for this place as gluten-free bloggers in the area had recommended it. There was unfortunately only one appetizer option for me. Dinner options were limited to switching out the pasta for gluten-free pasta, normally that is totally fine with me and very exciting. However my friend got the normal version of the Cacio Pepe and I had the gluten-free. They came out and mine was pure watery consistency with over cooked crappy gluten-free pasta. Hers was a completely different color with a nice thick consistency. My friends were semi satisfied with their gluttonous food but I was completely disgusting with mine and won’t be back.
— Not Much
— Poor