Review of Sorrento's Pizzeria

New review: I am convinced they started cooking the pizzas on the brick oven and then put it on a tin plate after they cook it to make it seem like they’re being safe. The bottoms of the pizza always have black crumbs of some sort which shouldn’t be there if they were taking precautions. Do not eat here if you’re sensitive. Their pizza tastes so good but it can’t be trusted. The employees are always rude or miserable too.

Old review: “I love their pizza so much! I am pretty sensitive to gluten, and I’ve never had any reaction to their pizza. They cook it on a tin container to avoid making contact with their brick oven.”

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent