Review of Soto

Food tasted great and staff was knowledgeable about what items do and do not have gluten, but there is still the issue with cross contamination since there is no dedicated areas and I (celiac) got sick from eating there. My husband is only gluten sensitive and hasn’t had any issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good selection of healthy options