Review of Soto

An unbelievable dining experience - our waiter was knowledgeable and very aware of my gluten intolerance. I did not get sick from this meal which is huge - I had the delicious truffle oil edamame and two tempura rolls made with potato flour. Also happens to be the best sushi I've had (much better gluten-free awareness than both Uchi and Uchico) - definitely need to look beyond the exterior cause it's looks are deceiving.

Celiac friendly?

Yes