Stopped here on the way back to Nashville from East Tennessee. Great coffee (Crema) and had a handful of GF baked a few cookies and a house made poptart (pumpkin spice in October), which I got. They warm it in the microwave on a plate so no cross-contamination risk. The GF options for the freshly prepared foods are somewhat more limited. There appeared to be one option, a spinach salad with corn/potatoes. The grains options that could be added to that contained gluten, which was clearly marked on the menu.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent