Review of South Block

1418 14th St NW, Washington, DC 20005

Overall Rating

Review


Employee with celiac here! I’m not super sensitive to gluten but I’m very careful about cross contamination and I eat here almost every shift. Nothing with gluten is ever put into blenders! Tell them it’s an allergy and ask them to clean the blender and have one person take it down the line. Do not get the gf toast or anything with Avocado, guaranteed cross contamination. Our granola is gf but not certified. Sometimes the granola that’s out of the floor has a chance of getting toast crumbs in it. To be 100% safe I’d ask for granola on the side and have them get it from a new container. A great place for vegans as well! The only dairy is in the coffee! Even though we do separate items with peanut butter, People with serious peanut allergies should probably not eat here.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Dog friendly
  • Good for breakfast/brunch
  • Good for dairy-free
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good vegetarian options
  • Good with other allergies
  • Offers delivery
  • Offers online ordering
  • Offers outdoor seating
Updated 3 months ago

Asymptomatic Celiac