Review of South of Nick’s

Delicious! Very knowledgeable about cross contamination and what is GF. Waiter alerted chef of gluten allergy to avoid cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent