Review of South Seas

The food was amazing. Their fryers gluten free use only. The Tortas are not gluten free but can be made into tacos, I had the fried chicken torta and it was amazing. My husband tried the chicken and agreed it was very good. I have celiac and feel confident in the food.

This is from a Facebook post from the owner:

Hey all, I wanted to share the food menu from my new restaurant and tiki bar, South Seas, in Butchertown. Everything on the menu is available GF. The only items that aren't GF are the tortas (the bread is not GF, but they can be ordered as tacos), the croutons on the caesar salad, and the regular pancakes (but we have GF pancakes that are great). The GF pancakes are cooked on a dedicated griddle and spatulas are labeled. Nothing with gluten ever touches our friars. The fried Baja fish tacos and the fried chicken are both always GF. The food is absolutely delicious. We do a world-class level tiki bar program with fresh juices, house-made syrups, and all real ingredients. We also have GF ciders and seltzers behind the bar.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent