Review of South Side Kitchen and Pub

Found out about this place through @celiacsnacks on instagram, and I’m glad we tried it! They don’t advertise it well, but their burgers, wings, fries and tots can all be made gluten free and they have a dedicated GF fryer. I spoke with an employee about my celiac and he walked me through their process to keep me safe and avoid cross contamination, as well as walked to the kitchen to ensure everything was as requested, which I greatly appreciate. The GF buns were delicious and the fries and tots were perfectly crispy. I’ll be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers online ordering