Review of South Side Kitchen and Pub

Great place to eat. The food was flavorful, the atmosphere casual and the server was outstanding. They are aware and respectful of food challenges. There is a dedicated gluten-free fryer. The kitchen was trying a new GF and vegan Strawberry Shortcake dessert for Spring. The chef came out and asked my opinion on the flavor and texture.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent