Review of Southern Craft BBQ

I went here when staying at the adjacent hotel to get a dairy free meal. They told me that nothing at all is dairy free because there’s dairy in the breading of the chicken fingers so their fryer is contaminated and the meats and burgers are made/heated on the big flat top griddle which is also used to make the texas toast which has butter. The salads are pre prepped with cheese (not sure about croutons).

A appreciated their honesty but I’m not sure how they can have a gluten free menu with bbq meats from the toast crumb covered griddle and fries and tator tots from the fryer that’s used for breaded chicken fingers.

I would ask a lot of questions before ordering off the supposedly gluten free menu. I think the reality is that most of those foods are contaminated with gluten because of the way they heat the bbq, cook the burgers, and fry things on/in shared equipment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor