None of what they have onlineFor their menu is accurate,They only have gluten-free buns that can be substituted. No gluten-free toast, waffles, etc.VeryLittle on the menu that can be made gluten-free, all potatoesAnd sides are tossed into the same fryer. Almost everything on the menu is friedIn some way or has gravy which is to be expected given the title and the style.Taste was okay,ButVery expensive.$15 forTwo eggs, bacon, and some grits.I didn't get glutened, but I felt very heavyAnd kind of sickThe rest of the day.Our server was really nice, and did not charge me for changing toast to an extra side of grits.Maybe lunch and dinner menu is easier or better but skip breakfast for sure!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
They do NOT have a GF menu. They do have GF bread for their sandwiches.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Good
Many GF options available. We had the Apple Bacon & Cheddar Burger w/fries. Excellent! No dedicated fryer. The server was very friendly & asked the chef any questions we had. The atmosphere/decor is very nice. Highly recommend.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I am not celiac so I did not ask about dedicated handling, I am just thankful for a couple offerings labeled GF on the menu. There is a waffle and bread available for sandwiches. There are also salads and breakfast skillets (not labeled GF but I would think they are or you could confirm with the kitchen)
— Gluten-free items are marked on the main menu
— Some
— Excellent